There’s perhaps no duo more recognizable and iconic than that of pretzels and beer. Loved the world over, there’s a reason why we at Boardwalk Food Co. took the initiative to make craft-beer-inspired pretzels, much to the delight of our customers and clientele. But, if you need more proof of why this combination holds ground as the very best, then you’ll want to read on, and by the time you’re done, you’ll be downing this combination with vigor and gusto.
Have you ever been curious about why you usually see pretzels at your local neighborhood bar? This all has to do with one of the main ingredients that accompany pretzels, sodium chloride, also known as salt. This chemical compound alters our brain chemistry and allows us to enjoy both the hop-heavy IPAs and domestic brands we enjoy so dear, thanks to its direct impact on our senses that identify the taste.
When millions love something, there are usually days in which we take the time to recognize and honor them. And, as you might have guessed, beer and pretzels have their own respective holidays. And to illustrate how close these items are to one another, they occur during the same month. On April Seventh, we observe Beer Day. This is followed on April 26th as we celebrate National Pretzel Day.
Both beer and pretzels have some positive attributes regarding promoting a healthy lifestyle. Beer has been linked in various studies to the prevention of heart disease, Alzheimer's, and even Parkinson's. Pretzels, on the other hand, contain a significant amount of calcium and folic acid and are an excellent source of dietary fiber.
Pretzels and Beer have been a winning combination for centuries. The first pretzels first began appearing in monasteries around 610 A.D. and beer was first brewed all the way back in 4000 BCE by the Sumerians who inhabited Mesopotamia.
At Boardwalk Food Co, we understand the impossibility of resisting the temptation of pretzels and beer. This is why we created craft-bee-inspired pretzels to give people the best of both worlds in one. If you’re interested in stocking your tavern or restaurant with our award-winning combinations, head on over to boardwalkfoodco.com.
While there’s no shortage of customs and traditions that have been imported to America over the years, there’s one that has been conspicuously absent from observation. With the month of March being synonymous with St. Patrick’s Day, there’s another celebration that started across the Atlantic that we’re here to discuss. It’s called Bretzelsonndeg. Also known as Pretzel Sunday, this tradition which began in the 18th century in Luxembourg coincides with the Catholic tradition of Lent. For 2023, this holiday will be observed on the 19th day of the month.
Bretzelsonndeg might not be as popular as some of the other Catholic traditions that have made their way over to America. Still, to those who live in German-speaking countries, the celebration is an important one. Believe it or not, the pretzel, while being a popular snack food, actually began its existence as a religious offering. Monks began making treats for their students as a reward for their due diligence. These were originally in the shape of a cross but were later molded into a know with three distinctive holes. These were meant to symbolize the three parts of the holy trinity, father, son, and holy spirit.
While the tradition is deeply rooted in the Catholic faith, there is another tradition that’s observed on pretzel Sunday as well. And, believe it or not, this is a gesture of romance and affection between two individuals. On Sunday, as is tradition, a young man presents his potential love interest with a pretzel. If his love interest wants to return the affection, she does so in the form of a chocolate-covered egg. However, if she deems him unworthy of her love, she returns an empty basket. This is the origin of the European expression “to be given the basket.”
Whether or not you ascribe to the Catholic tradition, you can still partake in the celebration of pretzel Sunday. How? Why, by taking a few moments and enjoying these salty snack-sized morsels of greatness, of course. Whether it’s over a sudsy beverage or munching on your won, there’s no better time to enjoy a pretzel!
What happens when the most popular snack food in existence is infused with the flavors of craft beer? You get craft-beer-inspired pretzels! This is what we accelerate at, and at Boardwalk Food Co., we can stock your location with the very best. For more information about placing an order, visit us at boardwalkfoodco.com.
You would be hard-pressed to find someone who isn’t aware of what pretzels are, let alone someone who hasn’t tasted one at least once in their lifetime. Many negative comments have been made regarding the practice of snacking. Understandably so, chips, sweets, and other items have been frowned upon by aficionados of healthy eating. That said, pretzels can be made to be part of a healthy diet. But don’t take our word for it—we consulted the experts to help us extoll the virtues of this tasty treat.
Pretzels come in many different forms and flavors and can be prepared in a variety of ways. For the sake of keeping our results simple, we’ll be comparing the virtues of soft pretzels, usually found in a bakery, and hard ones found in ample supply from Boardwalk Food Co. First and foremost, 1 oz of hard pretzels contain less than 3 gram of sugar, 3 grams of protein, only a half a gram of saturated fat. (Not too shabby of you to ask us.)
Both soft and hard pretzels also contain a fair amount of the minerals we need to help sustain a healthy lifestyle. Folate, copper, iron, niacin, selenium, and zinc are all found in pretzels, making them a great supplementary addition to a balanced and nutritious meal. The primary ingredient that pretzels are made from, flour, gets broken down by the human body and converted into energy during the process of digestion.
On the other end of the spectrum is the second ingredient of pretzels, salt, or, as it’s known in scientific circles, sodium chloride. While consumption of salt is always best in moderation, the benefits it has to offer the human body are essential for maintaining health. Sodium chloride can best be described as the reliable courier of the body. The chemical helps absorb and transport the nutrients to the various parts of the body that need them the most. They also transmit signals through the nervous system and assist the cardiovascular system in maintaining blood pressure.
This combination of flour and salt is beneficial and essential for a healthy lifestyle. Pour out some pretzels and a glass of water. But most of all, enjoy yourself!
Boardwalk Food co. specializes in pretzels that the very best craft beers have inspired. We specialize in wholesale and are the perfect complimentary item to be served at your bar or restaurant. For more information on us and what we have to offer, pay us a visit at boardwalkfoodco.com.
For just about as far back as anyone can remember, beer and pretzels have been the best combination since peanut butter and jelly. There are few experiences more satisfying than enjoying a few cold ones at your neighborhood tavern accompanied by a big bowl of these tasty snacks. This is why Boardwalk Food Co. decided to combine the best of each for an experience unlike any other. Our premium craft-beer-inspired pretzels are a perfect addition for any night out, and they’re perfect for a very special event that occurs during the month of February…
As most people will tell you, the month of February is commonly associated with love and romance because of Valentine’s Day. But there’s another tradition to observe during the shortest month of the year that might not be as well-known but should be looked forward to with just as much love and enthusiasm. February is recognized as National Snack Food Month, and there’s no better time to indulge in the offerings from Boardwalk Co.
Like so much else that we’re guilty of taking for granted from time to time, snack foods have a unique history that’s just as fascinating as they are tasty. While the exact originator of the concept of snacking has been lost to the annals of history, archaeologists have found evidence that the origins of snacking stretch back all the way to 50,000 BC. Cave dwellers in Northern Iraq carried with their collections of various seeds and nuts to provide them with sustenance during their day.
Just as interesting as the history of snacking, the pretzel has been an integral part of this between-meal-ritual for not only decades but hundreds of years. It all began in the monasteries of Europe during the middle ages. Monks would bake strips of dough in the shape of a cross to reward their students for being attentive and diligent. This tradition has continued into the modern age, as in 2010, a survey concluded that children and teenagers are snacking more these days than in previous years. So, why not indulge in some choice offerings from Boardwalk Food Co. for the month of February?
For years, snacking and craft beers have always gone together perfectly, so now you can enjoy the best of both worlds! For the flavors that will soon become your favorite and much more, pay us a visit at boardwalkfoodco.com.
For those of you who have ordered our craft-beer-inspired pretzels from Boardwalk Food Company, we would like to express our heartfelt gratitude and thanks. We put a lot of effort into our craft-beer-inspired pretzels to make them taste like nothing you’ve ever experienced before. One question we get asked quite often, besides how to order our products, is why our IPA pretzels have a citrusy taste to them. And believe it or not, many people have this same question regarding craft beer. There’s a reason for this taste, and we’re glad to take a few moments to explain why.
Unless you’re purchasing a craft beer that is brewed with citrus flavors, there’s no citrus in your IPA. When breweries make their beers, they usually add a fair amount of high-end hops and sometimes grains to the process. The end result is a sometimes bitter beverage and can trigger the sensory organs to have a similar reaction to that of sweet citrus flavors such as lemon or grapefruit. The citrusy taste comes from the hops. If you purchase a craft beer that’s made from hops such as cascade, centennial, Amarillo, simple, strata, or chinook, you may experience a grapefruit-like aftertaste, but it’s not from the presence of any actual grapefruit.
If you’re a regular beer drinker, you might have noticed that sometimes the aftertaste is akin to citrus. Whether you enjoy this flavor or you don’t, we’ve taken the time to list some IPAs that have this taste. This way, you can choose whether or not you want to partake in or avoid them.
At Boardwalk, we manufacture craft-beer-inspired pretzels which will make any restaurant or tavern come to life. For information on how you can add our products to your location, visit us at boardwalkfoodco.com.
Kids, snackers, and pub patrons worldwide share a common bond with one another—their fondness and appreciation for the pretzel. These tasty knots made of dough and salt have a world of admirers who love to dig in, whether it’s while having a few cold ones or just satisfying the need for a quick snack. However, the story of how these tasty morsels are made might be unknown to you. And we can assure you that the history of the pretzel is just as appetizing as the snacks themselves. Let’s dive right in and enjoy ourselves!
If you think the pretzel is a modern marvel or at least one that has its roots in the restraint industry, then it might surprise you to know that their lineage has a more sacred beginning than most. It wasn’t a master chef who was responsible for their inception, but rather monastery monks who were responsible for the training and molding of young minds. To reward their pupils for their due diligence, monks began baking the dough in the shape of a cross. And, from this point forward, the pretzel would gain in popularity and take the world by storm.
From the hands of monastery monks to the bakeries and bars, it seems the pretzel has always been a part of the world. As time marched on and the industrial revolution took shape in the 19th century, the concept of mass production swept the globe. Consumer goods, which were previously made painstakingly by hand, could now be produced in large numbers in shorter periods of time. While many manufacturers fully embraced this concept by the time the 20th century began, it took a while for the pretzel to benefit from this leap forward. In fact, it would not be until 1947 that pretzel production became automated.
The introduction of automated pretzel machine would be introduced that year in Reading, Pennsylvania. Up until then, a skilled pretzel artisan could craft 40 by hand. Now, this number was multiplied, and the time it took to tie, twist, and salt was greatly reduced. This practice continues to the present day, and companies such as Boardwalk Food make craft-beer-inspired pretzels that pack a taste that’s out of this world.
We specialize in wholesale and are the perfect complimentary item to be served at your bar or restaurant. For more information on us and what we have to offer, pay us a visit at boardwalkfoodco.com.
One of the most important aspects of success in the business world is determining what products and services are sought after in high volume by consumers and members of a target demographic. The business world is in a constant state of evolution and is guided by the rise and fall and trends and popularity. That said, one of the most notable items to gain notoriety in recent years is an unexpected contender existing within the bar and restaurant industry—the pretzel. One of the most recognizable and enjoyed snack treats, a recent wave of innovation has led to a spurt in popularity, and it’s the perfect time to take advantage of it.
It might surprise you to find out that the revenue generated by pretzels in recent years has been remarkably high, with sales figures estimated at upwards of 1.7 billion. This rise in popularity has been attributed to two primary factors. The first is due in part to the return to normalcy following the global pandemic. Many bars and restaurants serve up these salty pieces of fried dough along with alcoholic beverages, and with many places open and in business, the need to have them readily available for thirsty patrons has led to increased demand.
The second of these has been a recent boom in innovation. Many companies have been looking at the snack treat and thinking of new ways to experiment with taste and presentation. With many people becoming more acquainted with online shopping, several are looking for new brands that are more exciting than the age-old recipes that many are accustomed to. With more people becoming health-conscious regarding their diet, snack foods that are lower in fat have become sought after, and the pretzel is among the top contenders.
Many industry experts who have been watching the pretzel boom closely have determined that the sales figures, which have already been favorable, will only continue to rise in the next few years. This is due to the increased demand and innovation of the snack treat. It’s expected that many companies have the potential to be bought by larger distributors leading to a spike in competition, which always brings out the best in design and development.
Speaking of innovation, Boardwalk Food co. specializes in pretzels that have been inspired by the very best craft beers. We specialize in wholesale and are the perfect complimentary item to be served at your bar or restaurant. For more information on us and what we have to offer, pay us a visit at boardwalkfoodco.com.
Why are Boardwalk Craft Pretzels made in pieces? I get that question from time to time and the answer is quite simple. After trying every form of pretzel possible, I found breaking sourdough pretzels into pieces is best for seasoning. The pretzels take on the flavor of the spices while still giving the big pretzel crunch and malty flavor I love.
One thing that makes pretzels so awesome as a bar snack is the golden brown crust. In the baking process, pretzel dough is dipped into a hot, alkaline solution prior to baking. During this process, the sugars in the dough caramelize and starch gelatinizes creating the brown color and flavor contrast that make pretzels so yummy!
As tasty as this is, it does pose a problem for seasoning. The caramelized golden crust is not an ideal surface for holding spices. This is why you see a lot of seasoned pretzel companies use thinner sticks or twists. There is less pretzel flavor to compete so you don’t need as much spice. It works and there are a lot of delicious seasoned sticks and twists out there.
Breaking larger sourdough pretzels exposes the inside of the pretzel which absorbs the seasonings much better than the outside crust. I can use larger pieces that allow the malty flavor of the pretzel dough to come through. I also enjoy the satisfying pretzel crunch you get from a larger piece. To me, it is the best of both worlds: unique seasoning blends and the flavor that made me such a big fan of pretzels in the first place.
In short, there is no better snack to have with a nice cold craft beer!
Cheers!
Have you ever eked into a bar and wondered why so many salty snacks were laid out for the patrons? Pretzels, peanuts, popcorn, one or all three might be available at any bar at any time. Perhaps it’s a gesture of goodwill, the establishment’s way of saying “thank you” for dropping in for a tasty beverage or two. Perhaps. However, there’s another reason why so many salty snacks are abundant. And, if you’re a bar owner, there are a few good reasons why you should keep them in good supply.
The chemical name for salt is sodium chloride. When we consume this chemical compound, the receptors in our brain that recognize tase are temporarily weakened. This is also why tequila drinkers usually have a pinch of salt before slamming down a shot or two. If someone’s drinking a beer that is heavy on hops, the salt can actually amplify the flavor, making it more enjoyable. Leaving some salty snacks out for your patrons means they’ll be buying more in no time.
It’s no secret that consumption of anything salty requires something to wash it down with. Now that we’ve touched base upon the advantage of having salty snacks available let’s break down the economic incentives for having them available to your patrons. Salty snacks, when purchased in bulk or wholesale, are relatively inexpensive. On average, let’s say they’re $5 a bag. If someone’s planning on buying up some IPAs at $7 a pop, you’re bound to recoup a sizable return on your salty purchase.
Science is a wonderful thing, isn’t it? While it’s true that salty snacks make beer go down easier, this union is very much a two-way street. Alcoholic beverages always go well with salty snacks, and as we consume more beers, we get a hankering for some peanuts, fries, or chips. There’s a reason for that. Alcohol makes those snacks much more enjoyable. So you see, salt and alcohol are very much the yin and yang of an enjoyable night at the bar.
With beer and salt being such an outstanding combination, you’ll be pleased to know that there’s finally a snack that seamlessly combines both. At Boardwalk Food Company, we specialize in craft beer-inspired pretzels that are perfect for any brewery, bar, or tavern. To find out where you can place an order, visit us at boardwalkfoodco.com.
When it comes to the world of the culinary arts, there are a variety of combinations that seem like they were always perfect for one another. This isn’t by accident; combinations of certain flavors pair exceptionally well because of the receptors in our brain and the amplification found in our sense of taste. Decoding the sensory experience proves that there is indeed a science behind flavor and taste. Today, we explore this subject material in the form of sweet and spicy foods. Bon Appetite!
It might interest you to know that all five senses help determine flavor. The experience of our senses and the flavors we enjoy while eating is known as retro nasal olfaction. More than taste, our sense of smell helps identify certain flavors. Even our sense of sight allows our brain to identify the flavorings of certain food when we first come into contact with them.
Any historian will tell you that many cultures have been blending flavors together for centuries. One of the oldest combinations of sweetness and spice can be traced back to the Aztecs, who combined peppers and chocolate together to form xocoatl. The combination of sweet and spicy is processed with two unique flavor receptors that have very different jobs. The spice actually binds our tastebuds, with the sweetness balancing out the initial shock from the pepper.
When it comes to achieving the perfect compromise between sweet and spicy, it’s a delicate balance that needs to be just right. If you’re a newcomer to the world of spicy foods, sweet and spicy combinations can be one of the best ways to adjust your palate. An example of balancing the sweet and the spicy can be found in a cocktail such as jalapeño, mango, and passion fruit. A jalapeno margarita is another perfect example—with the cool mezcal and sugary rim balancing out the jalapeño flavor of the drink itself.
At Boardwalk, we specialize in a combination that millions have long been waiting for. Our craft beer-inspired pretzels are perfect for any brewery looking to merge an endless number of flavor combinations. For our products and information to order them wholesale, visit us at boardwalkfoodco.com.
